Mastering Italian Cuisine and Homemade Pasta

In this Italian cooking class, you will learn how to make homemade fresh pasta and paired with a spicy Calabrian chili tomato sauce that will awaken your taste buds. You will also create a refreshing bitter green salad drizzled with a tangy balsamic vinaigrette and enjoy fritto misto- crispy mixed fried vegetables served with a zesty aioli. To top off the meal, you will indulge in a decadent tiramisu dessert that will transport you straight to Italy with each bite.