Dive into the intricate art of pasta-making in this creative Italian cooking class with Chef Maggie.
You will learn to craft fresh-from-scratch pasta using time-honored techniques, as taught by Chef Maggie.
Master essential culinary skills like mixing, kneading and rolling dough to achieve a delicate texture for classic shapes like pappardelle and ravioli.
Learn how to create delicate, pillowed ravioli filled herb-infused ricotta, ensuring every bite bursts with flavor. Compliment your pasta with traditional aglio e olio sauce, blending pungent garlic, fresh olive oil and Italian spice for a simple yet flavorful finish.
What’s Included:
- A fun, hands-on cooking class led by Chef Maggie
- An authentic pasta-making experience hosted at a local public venue in Sacramento (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect:
- Step-by-step guidance from Chef Maggie, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Sacramento with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
No prior experience is needed, just a passion for good food and a willingness to get creative! Book your seat today!