Gio's Rub ...
These are not your typical, store-bought, shakable rubs. They require a hands on approach for application…Since the jars are packed tightly you will need to spoon out of the jar, crumble in hand and apply generously to achieve the desired results. We have also perfected a good selection of our Sugar-Free, Keto Friendly Seasonings that are sure to bring the flavor to your Meats, Veggies, Soups, Salads, Sandwiches and even comes in handy as a go-to Condiment. If you are looking for a way to take your meals or BBQ to the next level be sure to grab some GIO’S. Great for Oven Roasting, Slow Cookers, Air Fryers & Especially GRILLING, SMOKING & BBQ!
- California Gold Dust
- Crackin' Cajun
- Flamin' Fatalii
- Sweet Heat
- Princess Peach Dust
- Sugar Rush Apple
- Jamakin' Me Jerk
- Sweet Heat
Reviews
I used the Sugar Rush Apple rub on a butterflied, grilled leg of lamb this weekend. It grilled beautifully! It was a hit with my 20 diners. The lamb was served with a savory apricot sauce made with a bit of the rub. Can’t say enough good stuff about this product! I will do it again!
Delene VAmazing amazing amazing! We have been looking for a good rub and we found you at the Lodi street fair. We used the sweet heat on flank steak for the first time and holy smokes. It was the best rub we have ever used! Will definitely be a returning customer. I cannot wait to try the Flying Dutchman.
Melena DWe have bought several rubs from them and they are always delicious. Last time we saw them at the Farmer's Market in Auburn, we were talking about trying the jerk seasoning, which they didn't have put yet, but she had a sample in her bag that she gave us and oh my goodness it is so good! We mixed it with some bread crumbs and baked our chicken in the air fryer. Oh my goodness we cannot wait to try all of them! Definitely recommending to everyone and will definitely keep using!
Hannah CFor those that know me well…this stuff is great! Local and very good.
Darren TCured, smoked and seared some pork chops. Started by rubbing a cup of Gio's Habanero Hitman and a teaspoon of curing salt (Prague #1) on six thick chops, put em in the fridge for a week, threw em on the smoker, and finished them in a cast iron pan for a sear with a little pat of butter. Whoa. I don't think there is a better chop anywhere. Gio's- Thank you for a great product!!
Dan MMy wife and I had some Dynamite Dust on our chicken wings and loved it.
Marcus W
It's time for an upgrade
Upgrade your membership to unlock full access to neighbor-made products, businesses, and more/ Get full listings, contact info, and customized service from people you know.