Turn your pasta night into a colorful feast in this hands-on cooking class with Chef Maggie.
First, you’ll learn how to make a traditional pasta dough with flour and olive oil. Then, make your natural colorings. Use turmeric to make a vibrant orange, spinach to make bright green and beets to make a pretty magenta pink. Chef Maggie will also teach you how to knead the dough, roll it out and cut it into ribbons. As the pasta boils, whip up a homemade marinara sauce with farm-fresh tomatoes seasoned with olive oil, garlic and basil. Finish off your rainbow pasta feast with a sprinkle of Parmesan cheese. Give your pasta dishes a colorful and creative upgrade when you book this cooking class today!
What’s Included
A fun, hands-on cooking class led by Chef Maggie
An authentic pasta-making experience hosted at a local public venue in Sacramento (venue varies by date)
All fresh ingredients and professional cooking tools provided
Expert techniques, tips and chef insights you can use long after class
A complete meal you’ll cook and enjoy yourself
What to Expect
Step-by-step guidance from Chef Maggie, who makes every technique approachable
A welcoming, beginner-friendly pasta-making class in Sacramento with zero pressure on skill level
Plenty of tasting, laughter and learning as you grow your kitchen confidence